Become a house wife is not easy job tho!!! i though it was eezyyy peezyyy because i watched my mom to do her role as a wife to my dad, as a mother to 3 of us...(i have 1 lil sis and 1 lil bro)... and as well as a teacher to her students at primary school. Also she had to prepare and cook for us. Its look like so managable with everthing that she has to do everyday. I give her SUPER DUPER thumds up for what she did for us.
And for me, just to make everyday menu is really make me dizzy eventhough my hubby has rule, "his rule" is one day cook and the next day is off, NICE isn't???? but sometimes i didnt obey it...coz nothing to do, just looking out for my baby boy, watching tv and do some households. I can't drive, still with my L plate, so stuck mostly at home.... :-(
To search for a new idea what i have to cook, its really took time for me. So end up with this menu on the plate for our dinner.
Ingredients:
- 500gr beef strips
- 270ml coconut milk ( i dont have it so i used heavy whipping cream)
- 1/2cup crunchy peanut butter
- 1/2cup sweet chilli sauce
- 1 brown onion, sliced
- 2cups halved snow peas ( i dont have it, i used sliced carrots)
- 1/3cup water
- 2 tbs oil
- 1 red capsicum
Method:
- Place coconut milk (cream), peanut butter, chilli sauce and water into a small saucepan and heat over low heat. Stirring until smooth and slightly thicked. Removed from heat.
- Heat the oil in wok over high heat. Add onion, capsicum and carrot, stir fry for 2-3 minutes or until golden browned. Removed from wok. Cook beef for 3-4minutes pr until turning browned. Return beef, onion and satay sauce. Cook for a futher 1 minute or until combined.
- Add snow peas and cook, stirring for 2 minutes ot until just tender. Serve beef in a a bowl or plate with rice...
Walahhhh dinner is ready....
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