Convertion Table

Sometimes when you want to make cakes or comes to bake is really difficult to convert  from Fahrenheit to Celcius n etc. I found this chart covertion table so handy for me, hope its helpful too for you.

Liquids
American.................. European
1/8 teaspoon..........................1/2 ml
1/4 teaspoon..........................1 ml
1/2 teaspoon .........................3 ml
1 teaspoon ...........................5 ml
1/4 tablespoon .......................4 ml
1/2 tablespoon .......................8 ml
1 tablespoon .........................15 ml
1/8 cup ..............................35 ml
1/4 cup ..............................65 ml
1/3 cup ..............................85 ml
3/8 cup ..............................95 ml
1/2 cup ..............................125 ml
5/8 cup ..............................160 ml
2/3 cup ..............................170 ml
3/4 cup ..............................190 ml
7/8 cup ..............................220 ml
1 cup ................................250 ml

Common Abbreviations
• 1 litre is noted ...................1 L
• 1 decilitre is noted ..............1 dl
• 1 centilitre is noted .............1 cl
• 1 millilitre is noted .............1 ml

Metric System
• 1 litre = 10 decilitres = 100 centilitres = 1000 millilitres
• 1 decilitre = 0,1 litre = 10 centilitres = 100 millilitres
• 1 centilitre = 0,01 litre = 0,1 decilitre = 10 millilitres
• 1 millilitre = 0,001 litre = 0,01 decilitre = 0,1 centilitre

Fahrenheit to Celcius Conversion Scale
Fahrenheit ..Celsius..Thermostat (France)
150°F................ 70°C .........T/2
200°F ..............100°C .........T/3
250 °F .............120°C .........T/4
300°F ..............150°C .........T/5
350°F ..............180°C .........T/6
400°F ..............200°C .........T/7
450°F ..............230°C .........T/8
500°F ..............260°C .........T/9
Broil ...............................Gril

 Common Abbreviations
°C = Celsius
°F = Fahrenheit

Oven - Other information
Temperature.......... Fahrenheit ....Celsius
very low heat ...............150°F ................70°C
low heat ....................200°F ................100°C
medium ......................350°F ................180°C
hot .........................425°F ................210°C
very hot or grill ...........500°F ................260°C

Solids
American .............European...other
1/2 oz .........................15 g
1 oz ...........................30 g
1/8 lbs....................... .55 g ...............2 oz
1/4 lbs....................... 115 g ...............4 oz
1/3 lbs....................... 150 g
3/8 lbs....................... 170 g
1/2 lbs....................... 225 g ...............8 oz
5/8 lbs....................... 285 g
2/3 lbs .......................310 g
3/4 lbs .......................340 g
7/8 lbs .......................400 g
1 pound ..................... 454 g .............16 oz
2,2 lbs .......................1 kg

Common Abbreviations
oz = ounce
lbs = pound
1 kilogram is noted 1 kg
1 gram is noted 1 g
1 kilogram = 1000 grams
1 gram = 0,001 kilogram

Sugar
1 cup = 200 grams
1 tablespoon = 15 grams

Icing sugar
1 cup = 100 grams
1 tablespoon = 8 grams

Brown sugar
1 cup = 200 grams
1 tablespoon = 15 grams

Butter, margarine
1 cup = 200 grams
1 tablespoon = 15 grams

Shortening
1 cup = 150 grams
1 tablespoon = 12 grams

Crumbs
1 cup = 50 grams
1 tablespoon = 4 grams

Rice
1 cup = 210 grams
1 tablespoon = 16 grams

Express Measure
All-prupose flour
1 cup = 100 grams
1 tablespoon = 8 grams