Fried Puff aka Pastel Goreng

This recipe i got it from the same link with doughnut recipe from here, i learned a lot from this website. This is a big community in Indonesia especially who want to learn how to make cakes, cookies, snacks and etc to the next level such as a caterer. I joined with this community before, but i resigned from there bcoz my emails full with postings from members.

When it comes to taste what i cooked, my husband is my good customer n always give me a compliments, a good feedback too. If he didnt do that, no dinners then wkwkwkwkwk.....

and WALAAAA here my fried puff.....

Ingredients:

• plain flour for dusting
• 2 boiled eggs, peeled, and thinly sliced

Filling:

• 3 tbs margarine, to saute
• 4 cloves of garlic
• half green onion, finely chopped
• 150 grs chicken mince
• 75 grs carrot, cut into small dices
• 75 grs green bean, cut into 1/2 cm
• 1 tsp salt
• 1 tsp ground pepper ( i used ground white pepper)
• 1 tsp white sugar
• 100ml milk
• 2 stalks spring onion, finely sliced
• 3 stalks celery ( i skipped)

Pastry Dough:

• 250 grs plain flour
• 40 grs margarine
• 100ml luke warm water
• oil to fry

Methods:

• Filling : sauted garlics and onions til smell comes, add chicken mince. Stir it up til well combined.
• When chicken mince start to change the color, add carrots, green beans, salt, pepper and sugar. Pour the milk, stir it the filling til cooked. Add spring onions. Stir it again and let it set til cool.
• Pastry Dough : combined well all the ingredients until dough is smooth ang can be form. Press the dough with rolling pin around 1/4 cm thick on the kitchen bench which is dusted with plain flour. ( i used pasta roll machine).
• Cut dough round into 10cm diameter.
• Put the filling around one tablespoon and add sliced boiled egg. Fold it half moon and press it with fork ( because i dunno how to braid the edge) Continue til dough and filling finish.
• Heat the oil til hot and fry all the puffs til golden brown.
• Serve when its warm...