Chicken Mushroom Pie

The other day, i went to Coles, and grab this Winter Magazine 2011, and I saw this Chicken Mushroom Pie as a cover, look so yummy and De-Lishhhhh......

I read it at home, what ingredients i need and how to make it. Its simple ingredients and easy to cook too.

So i said to myself, i think i can make this pie and give it a go in the kitchen.

And YES, thats my Pie, as a first time to make, not to bad lah, and taste soooo Good, I think i can finish it all the whole pan hehehehe without share to my husband.

The Ingredients:

• 2 tsp olive oil ( i used vegetable oil)
• 700gr chicken tight fillets, chopped
• 1 leek, finely sliced
• 100gr cup mushroom, sliced ( i used 200gr)
• 30gr butter ( i used margarine)
• 1 tbsp plain flour
• 1 cup milk
• 4 sheets frozen shortcrust pastry, thawed
• 1 egg, lightly beaten
• 1 1/2 tsp sesame seeds
• salt
• pepper

Method:

1. Heat oil in a large non-stick frying pan and cook chicken in over medium-high heat until well browned and cooked through. Set aside in a bowl.
2. Reduce heat to medium and add leek to the pan, cook for 2 minutes, or until leek is soft. Add mushrooms and cook for further 3-4 minutes or until soft. Add chicken. Melt butter in same pan, and sprinkle flour over. Cook, stirring, for 1 minute. Add milk a little a time, stirring until smooth and well-combined between each addition. Season with salt and pepper to taste, and cool completely.
3. Preheat oven to 190 degrees C (170 degrees C fan forced). Cut a 16cm and 12cm round from each pastry sheet (they will overlap slightly, but you can pacth the missing pieace with a bit of leftover pastry). Line pie pan dishes with the larger pastry rounds.
4. Fill pie shells with chicken mixture, then lay a smaller pastry round on top. Press edges to seal. Brush with egg, and sprinkle with sesame seeds. Use a fork to prick a few holes in top of the pies. Bake for 25 minutes, or until golden brown.

I ate these pie with my ABC extra hot chilli sauce ( Saos ABC sambal extra pedas) ... make it perfect in my mouth....

Try this, and you won't regret!!!!