Lemon Cupcake

This is a recipe continue from previous post. This recipe willl make 12 cupcakes so i double up all the ingredients. But in this post i will only write for original recipe which is only 12 cupcakes.

Ingredients:

• 1/2 cup (113gr) unsalted butter, at room temperature
• 2/3 cup (130gr) white sugar
• 3 large eggs
• 1 tsp vanilla extract
• zest of 1 large lemon (outer yellow skin)
• 1 1/2 cup (195gr) all purpose flour ( i used plain flour)
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup (60ml) milk

Method:

1. Preheat oven to 350 degrees F (177 degrees C) i turned my oven to 180 degress C and line 12 muffin pan with paper cup lines.
2. In the bowl of electric mixer, or with a hand mixer, beat butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in  the vanilla extract and lemon zest.
4. In a separate bowl, whish together the flour, baking powder, and salt.
5. Set the mixer on low speed, alternately add the flour mixture and milk, in 3 addition, beginning and ending with the flour. Scrape down the sides of the bowl as needed.
6. Fill the muffin cup with batter, bake for about 20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean.
7. Remove from the oven and place on a wire rack to cool. Once the cupcakes have cooled completely, cut a deep hole in the center of each cupcake, using a lemon baller. Fill each hole with a heaping teaspoon of lemon curd.

After that, you can spread these lemon cupcake with whipped cream.

So in that day i made these cupcake with my fried rice, i brought in a cupcake case, and also bring my cupcake tier rack.

My other Sis in law, Kelly said this is the best cupcake that she ever had...wink wink wink...aku maluuuu.

Everyone took some this cupcake home. And you know what my Uncle Trevor was asking me about my spring roll, i told him that Nikky didn't ask me to make, so i don't then....uhhh poor Uncle Trevor, next time ya i'll cook. I think i already introduced well my "Bule" family to my homemade cooks, and so far they always gave me compliments...