Potato Doughnut

Allright...i know this is my 2nd post in the same day. Because i told you that i made a lot but no changes to post it in here. Very very long time ago i made this doughnut, my craving for sweet treat.
Its so easy to make this n i found this recipe from here.

The recipes is written in Bahasa Indonesia, so i'll translate for it

Ingredients:

500 gr flour
50 gr powder milk
11 gr yeast
200 gr of potato, steam, mashed and cooled
100 gr white sugar
75 gr butter
1/2 sdt salt
4 btr egg yolks
100 ml cold water

Methods:

• In the big bowl, mixed flour, sugar, powdered milk, yeast, stirred until combined, put cool mashed potato , add eggs and cold water, mixed together with dough mixer handle til half elastic dough.
• Add butter and salt, mix through to pure elastic. Let it set for 15 minutes.
• For a good size portion of doughnut make 50 gr of dough til finish.
• Let dough raise for 20 minutes.
• Make a hole in the middle til became the form of the doughnut, immediately fried until golden brown. Let it cool for sometimes and you can sprinkle doughnut with icing sugar, or decorated in chocolate dipping or maybe white chocolate with baked almond.

Serve for tea time, n your family will love it